1. Automatic batch weighing of food ingredients: proceedings of a symposium held in London, 23rd May, 1972
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Electric equipment - Congresses ، Food industry and trade,Composition - Electric equipment - Congresses ، Food
رده :
TP
373
.
B75
1972
